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| A little love note I left for my kids :) |
This is our FAVORITE pie around here :) I met a lady while we were getting our nails done for the wedding and she wanted the recipe. So here goes :)
This comes from my BFF Michelle via recipezaar.... which is now food.com. Here is the link to the original recipe.
Bourbon Chocolate Pecan Pie
4 large eggs
1 cup light corn syrup
6 tablespoons butter or 6 tablespoons margarine, melted
1/2 cup sugar
1/4 cup firmly packed light brown sugar
3 tablespoons Bourbon (I prefer only 2T)
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 cup coarsely chopped pecans
1 cup semisweet chocolate morsel
1 (9 inch) pie shells
Directions:
1 Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.
2 Pour into pie crust.
3 Bake on lowest oven rack at 350 degrees for 1 hour or until set.
Note- Always make a homemade crust with this pie. I prefer and extra thick crust with this pie :)
LOVE the note! :)
ReplyDeleteThis looks amazing. I'm seriously considering trying it. I live close to Payson, and I'm wondering - where do you get your Bourbon?
ReplyDeleteOops! That account might be No Reply. You can respond to this one. :)
DeleteAnd do you have a recipe for the extra thick crust as well? It looks mouth watering and the warning sign rhymes! :)))
ReplyDeleteI love this pie, and I love Marion even more. Go to your local liquor store, or if you are like me, buy some when you are in Japan (2011's bourbon courtesy of Yokihama).
ReplyDelete