Thursday, November 21, 2013

Bourbon Chocolate Pecan Pie

A little love note I left for my kids :)

This is our FAVORITE pie around here :)  I met a lady while we were getting our nails done for the wedding and she wanted the recipe.  So here goes :)

This comes from my BFF Michelle via recipezaar.... which is now  Here is the link to the original recipe.

Bourbon Chocolate Pecan Pie
4 large eggs
1 cup light corn syrup
6 tablespoons butter or 6 tablespoons margarine, melted
1/2 cup sugar
1/4 cup firmly packed light brown sugar
3 tablespoons Bourbon (I prefer only 2T)
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 cup coarsely chopped pecans
1 cup semisweet chocolate morsel
1 (9 inch) pie shells
1  Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.
2  Pour into pie crust.
3  Bake on lowest oven rack at 350 degrees for 1 hour or until set.

Note- Always make a homemade crust with this pie.  I prefer and extra thick crust with this pie :)


  1. This looks amazing. I'm seriously considering trying it. I live close to Payson, and I'm wondering - where do you get your Bourbon?

    1. Oops! That account might be No Reply. You can respond to this one. :)

  2. And do you have a recipe for the extra thick crust as well? It looks mouth watering and the warning sign rhymes! :)))

  3. I love this pie, and I love Marion even more. Go to your local liquor store, or if you are like me, buy some when you are in Japan (2011's bourbon courtesy of Yokihama).


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